This week we will form an understanding of the benefits of Bar Codes, which can help you determine if they can cut costs in your organization. 

This week we will review some basic planning that should be initiated now to help reduce your tax burden for the end of the year.

This week we will review some "hard" ideas in the form of new products that can possibly help you save dollars in the form of increased productivity.  We are including the firm's web links so you can research deeper about the product.

This week's discussion is based on an article written by Derek Martin and published by CEO Refresher.  Although published in 2001, it still hits the mark on cutting costs.

One way to cut costs is to make the correct decision the first time. This week's discussion will talk about the fatal flaws in software that can waste tremendous money if not recognized.

This week we are getting back to understanding our real costs and where they lie is the real first step in saving money every time you do an order.

This week we will take an in-depth look into the new Health Savings Plan.

This week  we will examine a concept borrowed from the Restaurant industry called the Prime Vendor and how that might make sense for you.

This week  we will review simple ways to cut costs without cutting payroll.

This week  we will focus on how to save dollars by not overspending or under spending on a software solution.

Issue 617 - More the Same than Different, The North American Seafood Show

Food Connex joined our new sister company Seasoft in their booth at The North American Seafood Show from March 11th to the 13th.  Food Connex was founded in the protein business, and we have several seafood companies as customers, but this was my first show exclusively for the seafood industry.  Today we will discuss some of the parrallels and differences between the land and marine based protein markets.

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