Customer Profile

Ron Ramstad, President of E.G. Emil and Sons wrote,  "As President of the company I set the standards for hard work, ethical business practices and the strong desire to produce only the best products available. With a Midwestern upbringing and over 20 years in the poultry business, it has become my personal goal to deliver the best products each and every day."

Business Challenge

Our solution for traceability needed to have one way to work that everyone could stick to every time.  I wanted to get rid of all the paper and be able to see what was sent where immediately.

Download the Case Study of the Food Connex Solution and Positive Business Results

  • Key goals for food industry quality control
  • The five step routine to simplify production
  • Technology choices and components
  • The impact of traceability on quality control
  • How to apply lessons learned to your business

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Issue 612 - Normalization of Risk

Normalization of risk (sometimes called normalization of deviance) is a buzz-word for:

“The gradual process through which unacceptable practice or standards become acceptable. As the deviant behavior is repeated without catastrophic results, it becomes the social norm for the organization.”

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