Customer Profile

Ron Ramstad, President of E.G. Emil and Sons wrote,  "As President of the company I set the standards for hard work, ethical business practices and the strong desire to produce only the best products available. With a Midwestern upbringing and over 20 years in the poultry business, it has become my personal goal to deliver the best products each and every day."

Business Challenge

Our solution for traceability needed to have one way to work that everyone could stick to every time.  I wanted to get rid of all the paper and be able to see what was sent where immediately.

Download the Case Study of the Food Connex Solution and Positive Business Results

  • Key goals for food industry quality control
  • The five step routine to simplify production
  • Technology choices and components
  • The impact of traceability on quality control
  • How to apply lessons learned to your business

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Issue 605 - Local Food Will Continue to be Hot

Throughout the last two years we have talked many times about the farm to table market and how it is expanding throughout the food world just like every one predicted. As we look to 2018 the latest buzzword is “Plant Forward”.   In today’s discussion we will update our experience in this area.

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