Amoroso's Broker Reporting Improvements

We recently worked with Preston and his team at Amoroso's Baking Company to make preparation of broker reporting more accurate and efficient.  We'd like to share a portion of the email he sent:

You and your team NAILED it!!  We pay two brokers for April sales in May. Everything checks out.  I also checked  the commission price for  the balance of the brokers and case counts against the old program.

This program cut the processing time of the monthly commissions in half.  At the end of quarter I expect it will cut the time to prepare the report for our Florida broker by three quarters.

Your work on this project is very much appreciated.  You gave us the program in the exact format and within the parameters outlined.  Thank you.

Over the years It has been a pleasure working with everyone in the Food Connex organization.

My best to all,
Preston

Preston Thomas
Amoroso's Baking Company

 

 



Issue 590 - How to get your Price List to your customer.

As follow up to last week's News Letter, I would like to discuss once we set the Prices for a customer how do we deliver them to the customer. This is very problematic, you don’t want to make a mistake and give up Margin with the wrong price.

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