Amoroso's Broker Reporting Improvements

We recently worked with Preston and his team at Amoroso's Baking Company to make preparation of broker reporting more accurate and efficient.  We'd like to share a portion of the email he sent:

You and your team NAILED it!!  We pay two brokers for April sales in May. Everything checks out.  I also checked  the commission price for  the balance of the brokers and case counts against the old program.

This program cut the processing time of the monthly commissions in half.  At the end of quarter I expect it will cut the time to prepare the report for our Florida broker by three quarters.

Your work on this project is very much appreciated.  You gave us the program in the exact format and within the parameters outlined.  Thank you.

Over the years It has been a pleasure working with everyone in the Food Connex organization.

My best to all,
Preston

Preston Thomas
Amoroso's Baking Company

 

 



Issue 586 - Where have all the people gone?

Sunday, at the Fancy Food Show for opening day, as I was going through the booths I mentioned to my companion, “The show seems quiet, but it is opening day.” In today’s newsletter we’ll discuss that phenomena and what it might mean for the food industry at large.

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